FSSAI & FDA compliance, handled — so your kitchen never has to scramble.
FoodProof manages your food-safety documentation, trains your staff, and audits every premises against FSSAI and State FDA norms — so nothing lapses, and nothing surprises you.
Baseline Audit
Schedule 4 · State FDA
- Receiving & storageCompliant
- Temperature controlCompliant
- Staff hygiene practiceReview
- Pest managementCompliant
Next renewal due
FoSTaC re-certification — tracked
Three disciplines. One standing system.
Audit
Kitchen and premises hygiene audits against FSSAI/FDA standards.
Train
FoSTaC-aligned staff training on food safety and kitchen discipline.
Manage
Ongoing compliance documentation, licenses and renewal tracking.
Not a one-time visit. A standing discipline.
Most providers handle one task once — a license, a training batch, an audit — and disappear. FoodProof stays engaged as the ongoing system of record for every renewal, certificate and standard, so compliance never depends on someone remembering a deadline.
A simple, repeatable method.
The same four steps whether it's your first kitchen or your fiftieth: find the gaps, fix them, and keep them fixed.
Baseline Audit
We walk every premises the way an inspector would, covering receiving, storage, prep, service, waste and staff practice, and score it against FSSAI and State FDA standards.
Documentation Review
We check your licenses, SOPs, HACCP plans and staff certificates against what's required, and flag what's missing or about to expire.
Training & Corrective Action
We run FoSTaC-aligned training on-site, in your own kitchen, and work through the corrective-action plan from the baseline audit.
Ongoing Compliance Calendar
We keep a calendar of renewals, certificate validity and re-audits, so compliance stays current without anyone having to remember it.
Six services. One compliance system.
Take one service on its own, or combine them under a single retainer.
Questions we hear before a client signs on.
Straight answers to the FSSAI and FoSTaC questions kitchen owners ask us most often.
Practical guidance for kitchen owners and operators.
Short, practical articles on renewal deadlines, inspections, seasonal hygiene risks and staff training.
Read ResourcesReady to see where your kitchen stands?
One free audit tells you more than another year of assuming everything's fine.
Get a Free Audit