FSSAI & FDA Compliance Hub
Compliance Checklist
The documents and certificates an inspector is most likely to ask for.
What every kitchen should have on hand.
- Valid FSSAI Basic Registration, State License or Central License for the premises
- FoSTaC certification for the required number of Food Safety Supervisors
- Staff medical fitness certificates, current and on file
- Documented SOPs for receiving, storage, prep and service
- A HACCP plan appropriate to your operation
- Pest-control records and schedule
- Water-testing records and schedule
- A corrective-action log from your most recent internal or third-party audit
Compliance Hub