About FoodProof
Our Standards
We don't write our own standard. We work to the ones inspectors use.
The frameworks we audit and train against.
FSSAI Schedule 4
The licensing and registration regulations covering general hygienic and sanitary practices. It is the basis of how we score every audit.
FoSTaC Training Levels
Basic, Advanced and Special course structures for certifying food handlers and supervisors, delivered with FoSTaC-empanelled trainers.
HACCP Principles
Hazard Analysis & Critical Control Points: identifying where a process can fail, and building a plan around it.
State FDA Requirements
The local inspection and enforcement standards that apply on top of national FSSAI norms, depending on where you operate.
Compliance Hub